Features Baohong tea is tea-specific, and people spread the saying that “house-style fried tea in the house is outside the incense, tea in the yard passes through the incense, and one person is full of fragrant teaâ€. Its quality characteristics are: flat and straight appearance, the shape of pine leaves, hidden rare, green color, high aroma, fresh and cool taste, clear yellow-green soup, fat at the end of the leaves into a flower. Baohong tea is cold. After storage for 1-2 years, Chen Baohong tea has the pharmacological functions of clearing away heat and suppressing heat, which makes it popular with consumers. 1, with a special natural floral aroma, caught fresh leaves and smell, can feel the fragrance overflowing, this flavor is both thick and rich and natural, pungent is not strong, we can accept. 2. Freshness is high, Bao Hong tea has a high content of amino acids, and only pick one bud, one, two leaves, high tenderness, so when I drink the mouth of the oral stimulation is weak, feel smooth, fresh and sweet. 3, mining early, generally in the annual rainwater season mining, to the end of the Qingming Festival about 5 days before the end, the spring tea produced is Mingqiancha. Many well-known green teas in other provinces can be mined five to ten days before the Ching Ming Festival. After the spring tea collection system of Baohong Tea was over, the teas from other provinces had just begun to be mined. 4, bud hypertrophy, due to Baohong tea production altitude of about 1,800 meters, large temperature difference between day and night, the growing season is more obvious, that is, only about 30 days a year spring tea, about 20 days in summer, about 20 days of autumn tea time Germinate for picking. Therefore, the shoots are hypertrophic and the taste is thick and resistant to turbidity. However, due to the bud hypertrophy, when Baohong tea is fried, the fixation of the green tea requires a relatively high temperature. Therefore, the outer surface of Baohong tea will have some focus, and it will be more effective when it is shaped. Hard to flatten. Less than the appearance of some flat fried green tea in other provinces. 5. It has a long history. According to the records of the Chinese Tea Classics, Baohong Tea was introduced by the monk from the Baohong Temple to the monk in the Tang Dynasty. It has been inherited for thousands of years. Today, Baohong Temple still has debris and there are two plants behind the monastery. Ancient tea trees can be used as a long history witness. Baohong tea has little output over the years. Although it has a long history, its popularity is not very high. Centrifugal Double Net Filter,Centrifugal Double Screen Filter,Agricultural Irrigation Filter,Agricultural Centrifugal Filter Shandong Yibiyuan Water-saving Equipment Technology Co., Ltd. , https://www.cnybyjs.com